Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa, who grew ...

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two ...

SINGAPORE — Mention agar agar, and you would probably think of the traditional jelly version that your grandmas and aunties used to prepare when you would visit them during Chinese New Year. This ...

Anmitsu is a traditional summertime Japanese dessert made from anko red bean paste and agar jelly. It's typically served with slices of fruit and a drizzle of mitsu, a black honey similar to molasses.

THE ease with which ionophoretic separations of amino-acids and lower peptides can be carried out in a rectangular slab of silica jelly 1 suggested that a similar technique might be useful for ...

I always have a problem shopping at this time of year. I trundle down the supermarket aisles, trying to follow my "virtuous" shopping list, when I spot the packet jelly. How I love munching on ...