The brewing process generates tons of waste that NETZRO is turning into flour. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...

On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...

Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

When you see a can of beer do you think of agriculture? Well, grain — an essential ingredient in beer — grows on farms that are usually far away from the Northeast. Now an alliance is working to build ...