Our 9 Best Almond Flour Recipes Worth Making Again and Again

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...
Idie's Farm on MSN

Healthy oatmeal raisin cookies (with all-purpose or fresh milled flour)

These healthy oatmeal raisin cookies are soft, chewy, and full of classic flavor—made with simple ingredients and your choice ...
Southern Living on MSN

Yes, The Type Of Flour You Use Makes A Difference—Here's What To Know, According To An Expert

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.
Hosted on MSN

Bread Flour Vs All-Purpose Flour: What's The Difference?

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...
Los Angeles Times

No AP flour or yeast? Here are recipes to keep you baking without them

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

This 1-Ingredient Upgrade for High-Fiber Baked Goods Is So Easy (and So Delicious)

This flour delivers 6g of fiber per 1/4 cup with no major flavor or texture changes. It works as a 1:1 swap for all-purpose ...
SheKnows

All-Purpose Flour Isn’t the Only Kind You Can Bake With — There Are 6 Other Types

Whether you’re an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you’ve no doubt seen the plethora of ...