The market is geographically divided into five regions: Europe, Latin America, Asia-Pacific, North America, and the Middle East and Africa. Europe is projected to offer a substantial share in terms of ...
NEWARK, Del, June 02, 2022 (GLOBE NEWSWIRE) -- The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the ...
DUBLIN--(BUSINESS WIRE)--The "The Future of the Global Alpha-Amylase Baking Enzyme Market to 2025: Leading Player Analysis & Key Growth Trends" report has been added to ResearchAndMarkets.com's ...
The growth of the market is driven by the increasing importance of enzymes in food and beverage as functional additives. NEW YORK CITY, NY, UNITED STATES, March 28, 2022 /EINPresswire.com / -- The ...
α-Amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. It is usually of fungal origin, produced by Aspergillus oryzae. One previous report has shown IgE ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback