Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting of several divine things: Apples, Armagnac and phyllo.

It's apple season, and in our household that means apple pie. But not any apple pie, mind you. God forbid that nasty canned apple pie filling. I'm talking the kind of apple pie you have to spend some ...

One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with friends. We didn’t intend to make pie that day, especially since none of ...

There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.

If your favorite part of a classic apple pie is the filling, where all those soft apples are covered in a cinnamon-sugar sauce, then you need to make our very best deep-dish apple pie recipe. A ...

In this episode of In The Kitchen With Matt, I will show you how to make apple pie. This homemade apple pie recipe is so ...

For many, the actual challenge is the “pie” part, no matter if that entails going the store-bought route or making fresh, homemade pie crust or dough at home. To simplify matters, we’ve erased that ...

Guy Fieri's apple pie hot dog is probably the most American dish ever made — and it actually tastes amazing.