It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...
Learn how to make Eve’s Pudding, a classic British dessert with stewed apples topped with a light sponge cake. This simple and comforting pudding has been a family favourite for generations and is ...
Select a shallow ovenproof dish about 2 litre • 3½ pt capacity (for example a 30cm • 12in oval gratin dish or equivalent). Preheat the oven to 200C/180C fan/gas 6. Peel, quarter, core and slice the ...
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