The new King Arthur Baking School cookbook includes instructive techniques. As the leaves turn from green to yellow and red, home cooks will get out sheet trays, pie dishes and loaf pans in ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Method: Peel, core and chop the apples. Squeeze the lemon and mix with the apples. Mix the dry ingredients together and mix with the apples. Mound the apples up in your pie crust and sprinkle with the ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

3 medium Granny Smith apples, peeled, cored and finely chopped 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup caramel topping Graham Cracker Crust 2.5 cups graham ...

As a child, I looked forward to Tuesday nights when my mother had her card game at our home. A variety of coffee and teacakes sat on the buffet table along with a beautiful tray of sliced fruit.

Apple pie with lattice topping and a scoop of vanilla ice cream You know what they say about an apple a day and keeping the doctor away — and we’d like to argue that those benefits apply to cooked ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow ...