Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...

Yield: 6 jars (7 if you add raisins and nuts); 6 to 8 servings per jar. 3 1/3 cups all-purpose flour> 1 teaspoon baking powder> 2 teaspoons baking soda> 1 teaspoon salt> 1 teaspoon ground cinnamon> ...

Cake made with applesauce is good. Cake made with apple butter—which is basically just super-concentrated applesauce—is so, so much better. Moist and tender, with huge apple-y flavor, this simple ...

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

1 (18 1/4-ounce) package spice cake mix (tested with Duncan Hines Moist Deluxe) 1 large egg 4 large egg whites or 1/2 cup egg substitute 1 1/4 cups unsweetened applesauce 1/2 cup low-fat buttermilk 1 ...