I'm always trying to clean out my cupboards this time of year. My husband does the bulk of the holiday cooking and we're often left with cupboards full of dried fruits, stock, bread crumbs and other ...

This is a meatloaf full of tropical flavours, and though it looks really flash, it is quick & easy to prepare! In a large bowl, mix together all the meatloaf ingredients except the bacon rashers. In ...

Preheat the oven to 180°C/350°F/gas mark 4. Line a 23x10cm (9x4in) loaf tin with greased parchment (or greased parchment-lined foil). Place the butter and sugar in the bowl of an electric stand mixer ...

♥ Select a loaf tin about 22cm long, 1.1 litre capacity or similar. Preheat the oven to 190C/170C fan/gas 5. Butter the tin, line the base with baking paper and butter this too. ♥ Whisk the oil and ...

Meatloaf recipes usually call for chopping onion and garlic, but there is an easier way: Dehydrated onion and garlic that come in minced, powdered or salted form in neat packages on the spice shelves ...

This deliciously fruity loaf is a treat for morning tea. Photo / Babiche Martens A good dollop of coconut yoghurt goes well with this dairy-free loaf that is packed with goodness. It's perfect with a ...

When Richard Bertinet was a boy in Vannes, Brittany, his daily task was to fetch the bread from the local boulangerie. "In France we buy bread every day, and in our family you could never, ever eat a ...

Preheat oven to 180C. Lightly oil two 23cm loaf tins. Cook the apricots in the water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain and reserve ¾ cup of the ...

This is a step up from the traditional recipe. Combine flours, baking powder, soda, salt in bowl. Set aside. Cream butter; gradually add white then brown sugars, beating until light, fluffy. Add eggs ...

This take on rugelach results in moist slices that show a spiral of crust and filling. Soy cream cheese has been a great addition to the kosher baker’s pantry, as it behaves like regular cream cheese ...

Lightly grease a sheet of alfoil. Place the bay leaves at intervals down the centre then lay the bacon along the centre, overlapping each slice slightly so they will form an outer 'skin' for the meat ...