Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee ...

A hearty batch of all-American chili simmering away in a Dutch oven is as cozy as it gets, but not every iteration of this meaty stew is on par when it comes to flavor and creativity. While some ...

Brown ground meat and drain. In a large pot, add all ingredients and cook on low for several hours. This chili always tastes better the next day. A joint venture business under the Oneida Nation says ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Getting a recipe from a good chili cook is a two-step process. First, you have to convince the cook to give it to you. A warning: This step may include either your begging or convincing the cook of ...

You probably have it in your pantry already. A splash of apple cider vinegar brightens chili’s richness, adding smooth acidity and subtle fruity-caramel notes. Just 1/2 teaspoon near the end of ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

Alabama sports fans are used to planning sports-themed parties, but most often they are centered on the state’s unofficial favorite sport – football. We do know how to throw a fine tailgate or ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...