Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Neil from The Oceanaire made Grilled ...

While I was growing up, one of my favorite smoked fish was barbecued cod. It was atomic red and dripping with its own oil. There was always a fight in my family to get some before it was all gone; my ...

An optimistic LUCY POTTER cooks up a taste of summer with her recipe for grilled cod with smashed minty peas. THIS week, it seems that April really is the cruellest month. Last week’s unseasonably hot ...

Getting your Trinity Audio player ready... I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice ...

The sweet, nutty and lemony flavour of lightly roasted cumin pairs beautifully with the fish and light butter sauce in this recipe. Rory says: "The tomato in the sauce, which as always should be ...

Memorial Day weekend means the summer season has officially started and, if you’re anything like me, you want to hold on to every last second of it. This holiday has also become the beginning of the ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...

I’m forever on the prowl for ways to make fish enticing for my family. This simple method does the trick. Red miso (soybean paste) and pineapple juice combine to make a flavorful, quick marinade.