Aaron Palmer | Low n Slow Basics on MSN

How to get that crispy lamb fat without burning the meat

This video shows how to barbecue lamb chops on a kettle grill without flare-ups using the vortex/kettle-cone method for high ...
BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Eating the lamb chops at Lazy ...
Chef Toya Boudy’s new cookbook, “Cooking for the Culture,” is as much about the ingredients and process of making a satisfying life as it is about the ingredients and process of making a delicious ...