Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

This video shows how to prepare Corned Beef Hash, a simple and comforting one-pan meal made with potatoes, onions, corned ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Heat vegetable oil in sauce pot over medium heat. Remove the brisket from its package, being careful to reserve the pickling spices and juices. Sear the brisket on both sides until medium brown.

In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Corned beef hash might just be the best breakfast for cold winter mornings. The salty, savory flavors of corned beef layered on top of crispy cooked potatoes, fried onions, and peppers create a true ...

Corned beef and cabbage, the quintessential St. Patty's Day grub, has a bad rap for being bland and boring, but that's not the case here. Kirstyn Brewer, executive chef at Victor Tangos, Adam Kovac, ...

I’m a sucker for corned beef hash. I constantly order it, and I’m constantly disappointed. It’s offered on menus in breakfast diners all over the country, and I feel like I’ve tried them all.