Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

There are ingredients in your pantry you want to pay a little extra attention to. Baking extras that add big flavor to your recipes are definitely worthy of some extra consideration. Among these ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.

Cocoa powder is a key ingredient for everything from chocolate cake and brownies to homemade hot fudge sauce. It provides a base of deep, rich chocolaty flavor. But as you’re choosing which brand to ...