FLOUR AND FIRE: Pastry chef Camille Cogswell uses the outdoor wood-fire oven built by Jennifer Lapidus and Alan Scott in the late 1990s. The storied oven plays a starring role in the chef's Walnut ...

Inside Kolkata’s 200-year-old Ajmiri’s Bakery, Christmas still means wood-fired ovens, century-old recipes and queues outside ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

The workhorse oven of a longtime bakery now crackles under the command of the chefs from the Musket Room, Mary Attea and Camari Mick. By Pete Wells When you make a reservation at an independently ...