OAKLEY — With a growing library of books on making bread and a commitment to constantly perfecting his creations, Mark Mena creates about eight to 10 loaves of artisan breads daily out of his Oakley ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy No Knead Rustic Dutch Oven Bread recipe! It’s crispy on the outside, soft ...

Tom Edwards inhaled deeply from a stainless steel bowl of freshly mixed sourdough bread dough, mixed from organic wheat grown in Kentucky. “Smells like cut grass,” Edwards told students in his artisan ...

A Queens bakery is attempting to help the city’s next generation of artisan bread makers rise. Davidovich Bakery was awarded $25,000 to create a baking incubator and training program at its Woodside ...

From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food ...