Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself without baking soda—or realize that the box in your pantry has expired. In ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking powder ...

Have you ever been in the middle of whipping up your favorite treat and discovered you’re out of baking powder? No need to ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...