Our Holiday Glazed Spiral Ham is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

An integral part of many celebrations among family and friends is the food that's being served, and Easter is no different. For many, ham is the centerpiece of this holiday meal and while it will ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...

Smithfield has introduced its latest product, the Baked Apple Spice Spiral Sliced Ham, just in time for Easter. The new ham, part of Smithfield’s premium Smokehouse Reserve line, contains a unique two ...

There's a good possibility a spiral-sliced ham will be the centerpiece of the dinner table this weekend as families gather to celebrate Easter — and they have a local entrepreneur to thank for the ...

It’s the ham world’s equivalent of pop music: a honeyed, easy-to-eat mainstay of the buffet table. Now, even boutique producers are starting to make it. By Kim Severson In the 1930s, Harry J.