If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

Pizza holds a special place in my household. My husband, who grew up on ultra-charred New Haven pizza in his Connecticut hometown, has spent the last several years perfecting his dough, his sauce, his ...

Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...

Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› Advice, staff picks, ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...