FLOUR AND FIRE: Pastry chef Camille Cogswell uses the outdoor wood-fire oven built by Jennifer Lapidus and Alan Scott in the late 1990s. The storied oven plays a starring role in the chef's Walnut ...

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Inside Kolkata’s 200-year-old Ajmiri’s Bakery, Christmas still means wood-fired ovens, century-old recipes and queues outside ...

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

For The Telegraph For The Telegraph For The Telegraph The menu always has its basics, generally with a surprise or two each week. For The Telegraph Community Bread offers a variety of choices at the ...

Challans, FRANCE, Jan 5 (Reuters) - Traditional wood-fired bread-making is helping shield one French baker from sky-rocketing energy costs. Franck Burgaud, who owns the only such bakery in the town of ...

Bread and bread baking is our topic today. We welcome Grayling Bauer, Wilson Keenan and Amy Halloran to take your calls. Ray Graf hosts. The number to call at show time: 800-348-2551. Email: ...