Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

1. MAKE THE BALSAMIC BEET PUREE AND ROASTED GOLDEN BEETS: Preheat the oven to 350°F. Wrap the red beet in aluminum foil and place it on a baking sheet. 2. Slice the green tops off the golden beets and ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

Heat oven to 350 degrees. Trim the leaves and roots off the beets. Put on a large sheet of aluminum foil; drizzle with olive oil and season with salt and pepper. Seal the foil and bake 45 minutes to 1 ...

Toast walnuts in an 350°F oven for 8 to 10 minutes. Occasionally shake to ensure they don't burn. Make the balsamic vinaigrette by combining shallot, parsley, mustard, vinegar and sugar in a large ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. DO AHEAD Can be prepared 3 ...

Preheat the oven to 230°C. Wrap the beetroot in aluminium foil and roast in the oven until soft and cooked through for 30 mins to an hour depending on size. To Serve, rub off the skins of the beetroot ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

Prep: 10 minutes Cook: 5 minutes Serves: 8Brush 20 rustic sweet baguette slices with olive oil and bake at 400F°F for 5 minutes or until lightly toasted.Stir together 2/3 cup ricotta cheese, 1 tsp.