The brand's latest crave-worthy sweet is inspired by a longtime dessert classic, but does it have what it takes to be another ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

Bananas are one of those fruits that never really go to waste. Too ripe for breakfast? Perfect for dessert. Whether you’re craving something baked and warm or chilled and creamy, bananas can handle ...

Dessert is always something to look forward to. Whether you’re ending your meal with a brownie sundae or enjoying a slice of cake with coffee, there’s no denying the excitement sweets bring. Of the ...

Preheat oven to 375°F. Grease a 9-inch springform pan with cooking spray. Line bottom and sides of springform pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a work surface, ...

Rum and banana are the perfect flavor combo. Whether we are talking banana daiquiris or rum runners or even rum banana bread, these two just belong together. No wonder these Banana Pudding Shots are ...

If you love dining hall bananas, and are tired of eating them straight out of the peel, or if you typically grab bananas in the dining hall, let them sit in your room until they have browned and don’t ...

If you love Magnolia Bakery banana pudding, this new item is a must-try. Even if you're not from Manhattan, chances are you've heard of, dreamt of or perhaps planned a visit to taste a scoop of ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...