Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

For Alice Whitmore, Welsh bara brith bread reminds her of the Welsh banquets in Waukesha that drew up to 300 people in their heyday. Filipino chakoy reminds Angelica Varona Camara of the plates her ...