From legends like "Tootsie" Tomanetz to a new generation of pitmasters, women are claiming their place at the smoker.

Discover the six essential secrets of Southern barbecue, from choosing the right wood to perfecting your rub and sauces.

On a recent Saturday, well past lunchtime and nowhere near dinnertime, a line of about 25 patrons ran along the length of a restaurant. Outside, a dozen cars idled at the drive-thru window. By ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

A budding BBQ star leaves his own restaurant to buy into the barbecue landmark on a rural backroad south of Kennedale.

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to cook up their own distinct styles. Attendees could enjoy smoked beef with ...

A longtime local barbecue pitmaster is reviving a business and taking his specialty from the porch to the customers. Off The Porch BBQ owner Eugene Gates said that as the business sets up shop two ...

This article originally published at Pitmaster of blink-and-you'll-miss-it Texas BBQ joint strengthens family legacy.

After running Sabar BBQ, a Pakistani-influenced barbecue trailer, for two years, Zain Shafi is going back to his roots.