Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag, turn to coat steaks.

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

This recipe for Asian Barbecued Skirt Steak was a $3,000 winner in the 5:30 p.m. Dinner Crunch category for Todd Smith, New York at the 2011 National Beef Cook-Off. 1 beef skirt steak (about 1 1/2 ...

1. Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steak and soy marinade in food-safe plastic bag; turn to coat steak. Close ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...

A leading BBQ chain shutters locations as soaring beef prices, shrinking cattle supply, and industry pressures drive a ...