Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...

Warm Breakfast Barley is an easy to make alternative to cereal or oatmeal. This breakfast porridge bowl is heart-healthy and ...

Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Using plasma—the stuff of outer space—University of Alberta researchers have found an effective way to decontaminate grain tainted by mold and also boost seed germination. Their study is published in ...

Long the victim of an outdated image problem—canned beef and barley soup anyone?—barley has the nutritional profile, cost and versatility that should catapult into the realm of super grains like ...

The Beginner’s Guide to BarleyIf you head to the market looking for barley, you will most likely come across these two varieties – hulled and pearl barley. In Hindi, it is known as jau. The first kind ...

Barley, often overlooked in favour of more glamorous superfoods, packs a nutritional punch that is worth acknowledging. This humble cereal grain, commonly found in soups and stews, holds a treasure ...

Getting your Trinity Audio player ready... FORT COLLINS — Before the bartender pulls the tap, before the brewer swirls the kettle with hops, before the maltster kilns the grain and before the barley ...

First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...