A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

When it comes to whisky made in the U.K., scotch is obviously the first thing that comes to mind for most people. But there ...

GRAND FORKS, N.D. — No beer. No barley. “That’s the kind of situation we're in,” Mark Black, North American Malteurop barley procurement and trials manager, told farmers during a presentation about ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

UK barley growers supplying the malting market could see expanded variety choice and renewed breeding investment following RAGT’s completion of its acquisition ...

American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible ...

Islay is the region of Scotland that is best known for its peated whisky, with distilleries like Laphroaig, Ardbeg, ...

BURLINGTON, Wash. (AP) — Microbreweries and home-brewers across the nation may soon be looking to Skagit Valley for one all-important ingredient needed for their varieties of beer: malt. Thanks to a ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...