Warm Breakfast Barley is an easy to make alternative to cereal or oatmeal. This breakfast porridge bowl is heart-healthy and ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Tired of oatmeal? How about some warm barley? Check out this tasty recipe ... Oh my, doesn't that look good? It's made even more creamy and delicious with almond milk, which is lower in saturated fat ...

Add the first five ingredients into a small sauce pan and bring to a boil. Boil for about 1 minute, reduce heat and stir constantly for 4-5 minutes until a super thick consistency forms. Add cinnamon, ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

The taste is sweet and the texture is chunky. It could almost be served as a dessert but I like it in place of oatmeal for a breakfast treat. Barley is a healthful whole grain. Check out the fiber!