These ribs are cooked outdoors using a homemade barrel grill for maximum flavor. Open fire and natural smoke create a deep ...

The best place to barbecue your food in the wilderness mightn't necessarily be the best place to make your campfire, but inventor Roby Burch sees no reason that all heat-related activity can’t take ...

Place the brisket on a cookie sheet and pat the meat dry with a paper towel. Rub the brisket with extra virgin olive oil then rub Pork Barrel BBQ All American Spice Rub onto the brisket, covering the ...

In the two years it’s taken for Brett Thompson and Heath Hall, the grill masters/co-owners behind Pork Barrel BBQ—which officially opened its doors on Tuesday—to debut their restaurant, they’ve racked ...

There’s a new Fort Worth-area barbecue restaurant now open, serving not only BBQ but also brunch: Called Barrel & Bones, it's ...

Preheat grill to 400°F – 450°F. Brush skirt steak with olive oil and season with Pork Barrel BBQ All-American Spice Rub or Pork Barrel BBQ Steak Rub. Let rest for 10 minutes. Grill skirt steak on one ...

Always wanted to smell like “an intoxicating bouquet of spices, smoke, meat, and sweet summer sweat?” Today — just in time for Father’s Day! — the barbecue masters behind Pork Barrel BBQ have released ...

The thought of having a barbecue kitchen in One Barrel Brewing Co. a few years ago was almost out of the question. One Barrel has been open since 2012 and grew to a second location in Door County ...

For the past six years, Smoke and Barrel has celebrated the tastes, sounds and spirits of southwest Louisiana — and Texas — with a bourbon-fueled extravaganza in the heart of downtown Lake Charles.