She refused to be spoiled on Mother’s Day so last Sunday went by as usual. Instead of her children pampering her, Nanay indulged us with her kitchen wizardry, her language of love. Her order of a kilo ...

Chef Gaita's favorite Ilonggo dish is turned into ramen with the works – pork liver, torched bone marrow, and crushed chicharon in a soup-er tasty batchoy-based broth! MANILA, Philippines – Ever had ...

ILOILO CITY—Mention “batchoy” and immediately, its association with Iloilo will surely be the next topic of conversation. This comforting noodle soup consisting of pork innards, crushed pork ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their famous ...

BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

MANILA, Philippines - For 71 years, Filipinos have come to love Deco’s original La Paz batchoy, taking time to travel to the district of La Paz in Iloilo City just to savour this Ilonggo specialty.

For many tourists, Iloilo City is synonymous to good eats: piping hot batchoy, grilled managat (mangrove jack), and oysters on the half shell or gussied up with butter and garlic. During a recent trip ...

Piping hot and bursting with flavor, Batchoy is a dish that's both comforting and invigorating. La Paz Batchoy, named after the district in Iloilo, has been giving much joy to diners since the 1940s ...

Good news for batchoy and ramen lovers in Metro Manila! Starting this month, Margarita Forés’s Batchoy-inspired ramen, her recent collaboration dish with Ramen Ron, is now permanently part of the menu ...

As the rain falls and the cold winter air creeps in, Adelaide chef Kits Detablan shares his recipe for a warm, comforting bowl of La Paz Batchoy. "I came from Buenavista, Guimaras and, La Paz Batchoy ...