Winter is baking season. That's because when it's cold out and we don't want to go outside, we turn on our ovens and pull the ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Make the shortbread: In a bowl, cream together the butter, sugar and vanilla; add the flour, baking powder and salt, and stir the mixture until it forms a dough. Spread the dough evenly in the bottom ...

Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

On his last day searching for Michigan's Best Dessert, MLive entertainment reporter John "Gonzo" Gonzalez made stops in Bay City and Frankenmuth. It was an early start Friday, February 15, as we ...

At first glance, Bavarian cream and Boston cream look similar. Both are creamy, thick, lightly sweetened, and super yummy additions to an assortment of pastries. The main differences lie in their ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...