A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

I was perusing through one of the gardening Facebook groups I belong to when I ran across a discussion on Chinese long beans, also called yard long beans. I have been wanting to try this style of ...

Fresh beans should have a firm, not floppy, texture. The beans must be crisp when snapped in half, not mealy. And, most importantly, the beans should have a bright green color (unless you are buying a ...

When you think of the foods of Oregon, you probably think of marionberries, craft beer and salmon. Maybe you think of tater tots and corn dogs. Unless you’re a crop scientist or an ag history nerd, ...

I've always wondered, it is leg-yoom or leg-oom? (The dictionary says le-gyüm, whatever that means.) Regardless, legumes are an extremely versatile vegetable that are packed with protein, fiber, ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...