A crispy crust encasing a thin and juicy cut of meat are the characteristics of the world’s great breaded cutlets. It sounds easy, and it is: Simply follow the cooking technique chefs call Standard ...

Flamingo’s cutlets are battered, coated in cracker meal and pan-fried. The new Flamingos offer chicken and pork cutlets, but Comasario said beef follows the same recipe. The only way to get the ...

Gyukatsu Kyoto Katsugyu is one of the largest gyukatsu (beef cutlet) restaurant chains in Japan and worldwide, with locations ...

I grew up in a land called “fried.” We fried everything. We fried okra, pork chops, shrimp, green tomatoes, hushpuppies, chicken, eggplant, pickles, potatoes, fish, doughnuts, corndogs, zucchini - the ...