These steakhouse-inspired beef kebabs use a bold, savory marinade built from olive oil, Worcestershire, soy sauce, Dijon, ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...

SUNDAY (Family) -- Enjoy family day with sweet sesame-glazed beef kebabs (see recipe) on the menu. Serve the juicy kebabs with brown rice. Add steamed fresh yellow squash, a mixed green salad and ...