Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

Place tenderloin in a large zip lock bag. Set aside. In a small bowl or jar, combine all marinade ingredients. Mix well and pour into bag with the meat. Marinate for 1 – 3 hours. Remove from marinade ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Here’s a video of Chef Odel Arencibia from The Capital Grille Miami broiling up some herb-marinated beef tenderloin served on a crostini base with tomatoes, peppers, and onions. I tend to believe all ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...

BATON ROUGE, La. (WAFB) - The acid that is present in coffee along with the sugar from the cane syrup will not only flavor but further tenderize the tenderloin. The addition of herbs and spice rubbed ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings 3/4 cup vegetable oil> 1/2 cup soy sauce> 1/3 cup packed brown sugar> For even cooking, tuck under the ...