Interested in learning more about what beer tastes like? If so, you can start today with a flight or a couple of 5-ounce taster glasses next time you’re at a brewery. I’ve always enjoyed trying to ...
Self-proclaimed beer evangelist Lynn Hoffman sits on his porch with a glass of La Fin Du Monde, his eyes welling up as he describes the dynamic of the Mt. Airy Society of Homebrewers (MASH). Along ...
Discover creative ways to toast with... The post How to Toast the New Year with Beer: Tips, Pairings, and Festive Ideas for ...
"If a batch turns out bad," says Indeed Brewer Jon Eager, "just give it to your friends and tell them it's totally awesome." Multitalented Jon Eager is an avid home brewer and a relentless networker ...
The American Homebrewers Association offers tips for success in creating your own beer. You can also seek advice by networking with Lancaster County Brewers, a group of craft beer fans and brewers ...
Brewing is mankind’s oldest biotechnology. These days it is a sophisticated operation, based on an in-depth understanding derived from a range of scientific disciplines. Yet it retains the charm of an ...
New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Ah, summer. A ...
Looking for the perfect brew to go with your hearty meal? Or need a light, refreshing sip to go with snacks? Here are some tips on how to pair the best beer with the right flavor profiles from beer ...
Home brewing has grown from a niche hobby to a passion pursued by some 1.1 million beer lovers nationwide. It’s so popular, the national Brewers Association even has an amateur division, the American ...
In a section of the Gateway Arts and Entertainment District, flush with painters, sculptors and performers, some are mastering another craft — brewing beer at home. An informal group of home brewers ...
SO MARKETING BEER SOUNDS LIKE IT MAY BE EASY ENOUGH, RIGHT? WELL, JUST LIKE BREWING TAKES A NUMBER OF INGREDIENTS TO CRAFT THE RIGHT PITCH TO THE PUBLIC. NOW, THERE’S A PROGRAM AT UC DAVIS TO TEACH ...