Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Heat oven to 425 degrees. Line two 15 x 10-inch baking pans with parchment paper. Unroll pizza crust on a lightly floured surface. Cut dough width-wise into 12 strips, each about 1-inch wide.

If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties ...

In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly ...

"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

I’m a big fan of beer cheese in all its forms: in a skillet, with pretzels, even folded into macaroni. But perhaps my favorite form of this classic dip is...cold! Skeptical? Hear me out. This ...

Every party has that one dish people remember and more often than not, it’s a dip. They’re easy to share, quick to set out, ...

Community gardens grow more than food — they bring sweet respite, care and connection to a neighborhood. Just as a gardener devotes time to their craft, every story you read, event you join, and ...