Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...
Let’s keep the bars and breweries full: It’s now time for downtown’s drink competition. DTSF’s ninth annual Mash Madness ...
Mashed on MSN
The Best Beer Batter Starts With Seasoning
In the world of deep fried foods, one batter stands out as the ultimate crunchy coating. Beer batter is a favorite among ...
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