Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with ...

Beer is great on its own — but when added to nachos, cupcakes and burgers, it's mind-blowing The secret ingredient in the chili served at brothers and 98 Degrees bandmates Nick and Drew Lachey's ...

Winter Beer Sangria: This is another simple mix of a winter lager, preferably something with added spices, sangria and a mix ...

Looking for a refreshing, fizzy drink thats good for treating upset stomachs, indigestion and clearing the kidneys and bladder? Try out this dandelion beer recipe. Unlike other books that focus on ...

Beer is one of the most preferred alcoholic beverages during the summer. However, sipping on the same old beer can become a little boring. Here are five interesting ways you can spice up your glass of ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Beer is often used to bake breads, but did you know that you can pour it into brownies too? Choose the right style and it ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...

While today beer is mostly thought of as a fun and savory drink that makes us social, talkative and happy, it might also be much more than that. It could be a key to unlocking the secrets of ancient ...

An international group of scholars has discovered the earliest evidence of beer production in China, dating back 5,000 years. Their reconstructed recipe includes the well-known grain barley, plus a ...