Remember baked feta pasta? It was a viral recipe you couldn’t miss a few years ago. A whole block of feta is baked in a roasting dish with cherry tomatoes, garlic, herbs and oil, then stirred to a ...

Beets are one versatile vegetable. We’ve shown you how to roast them in a skillet, bake them into quinoa patties and use them to dress up a colorful salad. Now we’re bringing you a beet and goat ...

This easy vegetarian dish can be used as a lunch time dish, as an accompaniment to something more substantial or as part of a buffet. You will need shortcrust pastry, either bought or your own. Tip - ...

Thinly slice the beetroot and toss the slices in a medium bowl with a tablespoon of olive oil, the balsamic vinegar and some seasoning. Peel, halve and thinly slice the onions. Heat 2 tablespoons ...

Preheat oven to 190°C. Cut the puff pastry into rectangles and brush with beaten egg. Place on a lined baking sheet and cook for 15-20 minutes until golden in colour and fully risen. Meanwhile, take ...

Begin by preparing the beetroot relish: peel onion, and remove seeds and insides from capsicum and chillies. Peel and grate beetroot. Place the onion, garlic, capsicum and chilli in a food processor ...

1. Preheat the oven to 425 degrees. Slice the greens off the beets and scrub the outsides. Rub them down with olive oil then wrap tightly in aluminum foil. Roast for one hour, or until tender enough ...