We had to include these classic top-rated brownies. They literally have "best" in the name. And with over 10,000 5-star ...

Melt butter with cocoa or chocolate in a heavy saucepan over medium-low heat, whisking constantly until blended. Remove the ...

This recipe for gluten-free brownies yields a rich, chocolaty, and cake-like treat that allows you to customize the level of decadence and style according to your preferences. Once you try this ...

Try it once and you'll see why. While I bake many different desserts, my brownies are the most requested by my friends and family. I’ve baked more batches of brownies than I can count and because of ...

Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

When you crave something chocolaty and comforting, it’s hard to think of anything better than a quick batch of brownies. Well, what if the recipe took days to make? Could 100-hour brownies be worth ...

This recipe is all about the chocolate. No cocoa powder, which can make the brownies more cake-like. Instead, use quality chocolate, with a high percentage of cocoa butter and 60-72% cacao. The ...

We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

Everyone who knows me knows about my sweet tooth. I'm a big dessert person, and can hardly think of an evening in my adult life that hasn't ended with a little something sweet after dinner. I've also ...