This smoked trout with fried potatoes is just the recipe for you. It’s easy to make, doesn’t take much time, and will win you ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

In a medium mixing bowl, combine fromage blanc with lemon zest, pepper, dill, shallot, and horseradish. Spread the cheese mixture evenly on each round of toast, top with smoked trout. Using a ...

Chef Michael Solomonov shares a smoked trout egg-in-the-hole recipe. May is Jewish American Heritage Month and Chef Michael Solomonov dropped by "GMA3" to celebrate by cooking up a delicious dish in ...

This recipe reminds us of fond memories with family eating the fish we caught at our cabin. This rillettes makes for a fuss-free yet very elegant appetizer. Swap option: You can use salmon or lobster ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Egg sandwiches just got a whole lot more sophisticated with these tartines, the favorite French open-faced sandwich, sometimes presented as baguettes with butter and jam or with heartier bread covered ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...