These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they’re topped with a creamy ...

This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!! This is my favorite way of cooking this tender and favorable cut of beef!

If you're looking for a roast that's juicy, tender and full of flavor, we've got you covered. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

If you still happen to have a few droplets of tequila left from Cinco de Mayo, you can always try this recipe for your Mexican Independence Day celebration tomorrow. The professionals advise you be ...

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This is the ultimate summer steak sandwich. The fresh berries are sweet and fruity, balanced out nicely by the herbs and vinegar. They give a summery, tangy pop to the rich and smoky steak. Technique ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...