Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

The "basic" grits and bits waffle has long been one of the most popular items on the Roadhouse brunch menu, and has been made in Low Country (that's Georgia and South Carolina) kitchens for centuries ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific Northwest than ...

LITTLE ROCK — Here’s a dish that’s so quick you can commit it to memory. The “relish” is sweet-salty. Serve with a salad of crisp greens, or sauteed broccoli. Combine 1 3/4 cups of the broth and the ...