This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

This braised pork dish is what cozy, weekend meals are made for. Imagine tender pork that’s been simmered low and slow until it practically melts in your mouth, paired with a velvety blanquette sauce ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...

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This cozy, seasonal take on braised short ribs utilizes red wine and pumpkin purèe. The flavorful garlic and herbs in the Better than Bouillon base helps save prep time while adding concentrated ...