Why spend hours upon hours braising dinner to only enjoy it for just one night? Make the most of slow-cooked meat by cooking a big batch and turning the leftovers into a second dish to maximize your ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Adding cola to the braising liquid gives these classic wine-braised short ribs a layer of sweet complexity. If you love the television show The Bear as much as we do, it’s likely you were also excited ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...

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The key to developing the deep, rich flavor of these short ribs is all in the browning. First, the short ribs themselves get seared to develop a caramelized crust, then the vegetable mixture takes its ...