If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...