Broiling is fast and delicious, but it doesn’t necessarily have to mean simple. Too often we think of broiling in terms of slabs of beef or chicken strips cooked unadorned except, perhaps, for a lick ...

There are a lot of ways to take your breaded chicken to the next level. If you want it perfectly crispy, use the same method ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Tony Tantillo takes us to "Rao's Restaurant", where we're learning how to make their delicious lemon chicken. To attain maximum heat, preheat broiler for at least 15 minutes before using. Broil ...

That nip in the air says it's about time to pack the grill into the garage until next summer. But I love grilling. Cooking outdoors makes me feel like I'm on vacation. More than that, grilling allows ...