Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its name, buckwheat flour doesn't contain any wheat or gluten, and it does not fall under the ...

When I first met Benedicte Maudet, a native of Brittany, France, earlier this year to write about her new crêpe-making business on East Haley Street, she was working on expanding from traditional ...

The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwheat is 1:2, that is, one glass of cereal will require two glasses of ...

'Their lightly cracked exterior belies the moist, tender and buttery interior,' says Brian Levy You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Buckwheat has been used as a traditional porridge in Russia, where it's native, and it was grown in the American colonies by George Washington and Thomas Jefferson. The Japanese even make their soba ...

Try three recipes from chef Anna Voloshyna's cookbook debut: Buckwheat soup with wild mushrooms, famous Odessa forshmak and Grandma's roasted duck You can save this article by registering for free ...

Gluten-free buckwheat flour adds earthy, nutty flavor to blinis, pastas, salads, and more. Buckwheat is a seed that when ground into a flour, has a nutty flavor and deep, rich brown color. Despite its ...