Salt, as we know, is a preservative, meaning it extends the shelf life of butter. According to Food52, salted butter keeps for five months, while unsalted only lasts for three. For me, this is good ...

QUESTION: If a baking recipe calls for butter, should I assume salted or unsalted? If I guess wrong, what is the impact to the recipe? If salted butter is required, and I only have unsalted, can I add ...

Ice cream. Butter. Salt. Three simple foods adored by the masses, but a trio unexpected to wind up in the same place: atop a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Butter is a cook's best friend. Err... scratch that. It's everybody's best friend! Whether or not you're ...

Danish Salted Butter Cookies are light, crisp, and perfectly delicate, just like the classic cookies from the iconic blue tin ...

We’re fortunate to have so much fantastic craft bread available in our area: Shadeau Bakery in Over-The-Rhine, Blue Oven at Findlay Market and neighborhood farmers’ markets, Sixteen Bricks on the menu ...

Eating foods with salted butter excessively is even more detrimental to blood pressure and heart health overall. “Salted ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

Eating rancid butter is unlikely to lead to serious illness, but it might cause an upset stomach or mild digestive issues, ...